Chinese Food

Braised pig's hooves in brown sauce

The color of the pig's hoof is very good. It's very attractive. The reason is that I learned the knack of stir frying sugar on the Internet. It's very simple and convenient. I succeeded for the first time. Not only is the color of the pig's hoof... ...

Pork feet soup with kelp

Stir fried pork with fungus and beancurd

Stewed bean curd

Fried mutton with sesame

My husband likes to eat cumin mutton best. I read a recipe about making mutton one day. It's just improved. It tastes good. Let's share it now

Dried kidney bean

Nourishing bone soup

Winter is the season of replenishment. Big bones are a good choice

Beef Brisket with radish

I worked for two days. I left early and came back late. I can't afford to cook a decent meal. I'm on leave today. I'm busy cleaning the house in the morning. I'm washing and drying. The father said, cook a brisket at noon. I haven't eaten well t... ...

Pork liver soup with spinach

The lung is the breathing channel, so the delicacy of clearing the lung plays an important role in the dining table in this dusty weather. In traditional Chinese medicine, pig liver is a kind of food with the functions of clearing the lung, stre... ...

Mother's hoof flower

No.52 canteen of Sichuan cuisine of beast pie [mother's hoof flower] In winter, the best stew is hoof flower. The water with hoof flower is usually bean paste, soy sauce, chicken powder, prickly ash and scallion. It's a small dish to get rid of ... ...

Braised yellow croaker

Abalone Mushroom with baby cabbage

I like baby dishes in soup very much. This time, I cook them with mushrooms. They are also very delicious.

Steamed bun with celery and fresh meat

Radish and beef brisket pot

Lagudini's stew pot is perfect for this dish. It's evenly heated and well sealed. It can also be eaten directly when the container is served. Probably the reason why the bottom of the pot is thick. The heat preservation performance is good. Eati... ...

Baked prawns with soy sauce

Simple family routine

Fish head and tofu brain

Shrimp with chives

Simplicity, nutrition and delicacy are the tenet of my cooking. Delicious dishes are not only in hotels. In fact, with a little heart, simple household dishes can also bring you endless taste buds.

Sweet and sour carp

Tianjin local food gluten

Pork in pot